Just BS
is one Smokin' Farker
- Joined
- Sep 10, 2012
I picked up a nice bone in, prime rib roast for Christmas... The butcher also had a prime whole packer brisket, so I grabbed that too. My plan is to serve the roast for Christmas Eve with my kids and their families and then smoke the brisket overnight for Christmas Day with my brother and his family. I'd like to remove the bones from the roast and smoke those as a rack of ribs next to the brisket.
Should I remove the ribs prior to smoking the roast, or afterwards?
Should I remove the ribs prior to smoking the roast, or afterwards?