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16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
Well I never never got around to chopping the SmittyJonz Select brisket tribute point and flat, then mixing all together. Sliced and stored in large meal or “day or three” amount. Set some out for breakfast of Brisket & Eggs. Brisket slices heated in bacon grease then a dash of Montreal Steak. Scrambled Eggs, sour cream, American Cheese- another dash Of Montreal Steak.
 
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Very nice breakfast. I too have become a big fan of leftover bbq for breakfast. Either as sides or mixing in with scambled eggs
 
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