Grafixgibbs
is one Smokin' Farker
- Joined
- Dec 18, 2009
- Location
- Fort...
In a couple weeks at work they are doing a BBQ cook off and I'm thinking of entering. The cook off is on a Friday and we have to bring the meat in precooked.
I'm thinking about doing butts and ribs the Saturday before and freezing them. Bringing them in Friday to work and reheating them. I've done pulled pork this way in the crock pot (only time BBQ comes from a crock pot) but not ribs. What is the best way to reheat ribs and maintain the flavor and tenderness?
Thanks in advance.
I'm thinking about doing butts and ribs the Saturday before and freezing them. Bringing them in Friday to work and reheating them. I've done pulled pork this way in the crock pot (only time BBQ comes from a crock pot) but not ribs. What is the best way to reheat ribs and maintain the flavor and tenderness?
Thanks in advance.