AussieMatt
Babbling Farker
Morning all, a friend of mine owns a bar/drive thru/pizza joint and is looking at me doing pulled pork on Saturdays for the bar. His thought was to smoke the pork during the week and reheat it on Saturdays.
My immediate thought was to pull and vac pack then reheat in hot water until it hits 165° but the health department has said we can't vac pack it.
I'm now thinking that I'll be working Saturdays smoking the butts unless there's a simple way to reheat it without it drying out.
Any suggestions?
My immediate thought was to pull and vac pack then reheat in hot water until it hits 165° but the health department has said we can't vac pack it.
I'm now thinking that I'll be working Saturdays smoking the butts unless there's a simple way to reheat it without it drying out.
Any suggestions?