maxwell7
Full Fledged Farker
- Joined
- Jul 7, 2009
- Location
- Centervi...
I've tried two brisq. in my smoker. Utter failure. This time I put two of the flatter sections ( about 4 # each)in a stainless Wolfgang Puck pot. It's been cooking in the oven at 245 for close to 8 hrs. When checked , it is tough , like rubber , and in 64 oz. of beef broth , and I suspect unchewable.what the %%%% am I doing wrong. I know I'm not smoking it , I'm that frustrated by brisq. to try this. My Mom has done brisq. in the oven for yrs. that could be chewed without teeth.I'm at a total frustrated loss.! I bought the flats at Walmart. Ours has some good looking meat. The dept. mngr. is a local , who ran a viable meat mrkt. , and is a legitimate butcher , and picky about the meat coming into our local Walmart supperstore. What can I do ?:doh: