THE BBQ BRETHREN FORUMS
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"ready to cook" bone in ham temps.
- Thread starter smooookin
- Start date
J
jagardn
Guest
Smithfield recommends 148, but 145 should carry over to 148 or higher anyway.
http://www.smithfield.com/articles/article/C7/ham-preparation
http://www.smithfield.com/articles/article/C7/ham-preparation
Rookie'48
Quintessential Chatty Farker
- Joined
- Nov 12, 2006
- Location
- Des Moines, Iowa
You're good to go Jeff, just make sure that you get it cooled down quickly.
Neil
Quintessential Chatty Farker
- Joined
- Jun 4, 2004
- Location
- St. Joseph, MI
Is this a fresh ham or a precooked ham you are smoking? If the latter, I would take it to 135 in the smoke then you can reheat it on Thursday. This is the temp recommended in the Dr. Chicken's Double Smoked Ham guidline to prevent "drying out" the ham.
