THE BBQ BRETHREN FORUMS

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K

kcbswtf

Guest
i am ready.

1. I got my smoke right (heavy heavy smoke for 12 minutes)
2. rub is dead on (1 tablespoon per brisket or butt just a pinch for ribs and chicken)
3. cooked a bunch a que up for my "test subjects" some preschoolers ages (1-3) and they loved it.
 
Please show patience for those who are emotionaly disturbed.
 
i am ready.

barbecue-fail.jpg


TooBlackRibs2.jpg
 
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