L
LouCfur
Guest
Picked up a nice sized rack of pork at Costco a few weeks ago and have had this planned for our Christmas dinner today.
First rubbed it with a decent mixture I came up with.
Then slathered it with spicy brown mustard.
Then packed chopped pecans on the entire surface of the meat.
Into the smoker at 225o with apple wood.
Got smoking at 225o and I'll pull it around 155-160o. More pics of the finished product to come.
First rubbed it with a decent mixture I came up with.
Then slathered it with spicy brown mustard.
Then packed chopped pecans on the entire surface of the meat.
Into the smoker at 225o with apple wood.
Got smoking at 225o and I'll pull it around 155-160o. More pics of the finished product to come.