bluetang
somebody shut me the fark up.
That just plain makes me hungry!
Rack of pork
- Thread starter Gore
- Start date
That looks great! Nice job!
I think enhanced pork becomes more problematic on longer cooks, like ribs or butts. The enhancement solution seems to 'cure' the meat on a long cook and gives it a hammy look and taste. Since the rack was cooked at higher heat for a shorter time the enhancement wasn't an issue.
I think enhanced pork becomes more problematic on longer cooks, like ribs or butts. The enhancement solution seems to 'cure' the meat on a long cook and gives it a hammy look and taste. Since the rack was cooked at higher heat for a shorter time the enhancement wasn't an issue.
