Rack of lamb on the PK

[Mikhail]

S&P rub, salted a couple hours before cook. Cooking on the PK with Weber bricks and a baseball size chunk of cherry. Planning on an hour or less at around 300.

 

[Mikhail]

A quick 40 minute smoke, then reverse sear.

 

[cullenbranson]

Outstanding!

 

[Titch]

Excellent looking:thumb:cant afford full racks here at the moment

 

[Stingerhook]

Looks great.

 

[WilliamKY]

I'm an hour away and didn't get an invite.

 

[Norm]

Nice!

Hard to find near me also, going to see if Costco has some.

 

[Mikhail]

I'm an hour away and didn't get an invite.

Got leftovers. Come for lunch.

 

[Mikhail]

One rack was Meijer, one Costco. Both turned out awesome.

 

[JJJBBQ]

Looks beautiful! Will have to head out to Costco to pick up the rack of lamb.

 

[SmokinAussie]

Nicely done.

Ditto on the Rack situation in Aussie Land... :sad: Maybe an airline ticket is cheaper?

 

[HogGrog]

Excellent!

Reminds me that I am way overdue for lamb chops just like yours.

 

[Mikhail]

They are about $13 a pound around here. Are they more in Oz? I would think they would be less expensive.

 

[sickhick]

Damn I love lamb.

 

[Smoking Piney]

I'm in! :thumb:

 

[Big George's BBQ]

That looks excellent

 

[Mikhail]

Thanks! It was. Making some again tomorrow. Our cleaning lady of 25 years has terminal cancer and has never had rack or prime rib. Im going to fix one or both tomorrow and take it her family.