B BBQpve Knows what a fatty is. Joined Oct 9, 2016 Location LA, CA Jan 5, 2021 #1 Just did my first track of lamb. Slathered in mustard with some fresh herbs. Seared then indirect and a quick sear to finish on the PK360. Forgot to take a before or during pic. Was very tasty. Attachments 53DF63D0-5842-42CD-9FF4-77054CDFB2AC.jpg 128.1 KB · Views: 97
Just did my first track of lamb. Slathered in mustard with some fresh herbs. Seared then indirect and a quick sear to finish on the PK360. Forgot to take a before or during pic. Was very tasty.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Jan 5, 2021 #2 Nice,looks pefectly cooked
okiej is Blowin Smoke! Joined Sep 20, 2013 Location Cushing... Name or Nickame Jeff Jan 6, 2021 #3 Looks excellent! Love rack of lamb
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Location Gold... Name or Nickame Bill Jan 6, 2021 #4 I'd sure give that a belt! Hope you do many more! Lamb is the forgotten red meat in the US! Cheers! Bill
I'd sure give that a belt! Hope you do many more! Lamb is the forgotten red meat in the US! Cheers! Bill
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Jan 6, 2021 #6 Looks delicious!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Jan 6, 2021 #7 That looks fantastic
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jan 6, 2021 #8 Fantabulous