There is a cookoff at a local festival saturday, Onionfest(celebrates the 1015 onion), and they are having a bbq cookoff for the first time.
I was supposed to do something else Saturday, so I was not going to enter. Now my plans have changed and I am volunteering to judge.
When I first investigated this event, I thought the turn in times where quick, but I thought I was mis-understanding something.
The meat inspection is at 9AM on Saturday and pork spareribs are due at 1:30PM. Doesn't seem like enough time to me.
BTW, Chicken is at 2PM.
Thoughts?
I was supposed to do something else Saturday, so I was not going to enter. Now my plans have changed and I am volunteering to judge.
When I first investigated this event, I thought the turn in times where quick, but I thought I was mis-understanding something.
The meat inspection is at 9AM on Saturday and pork spareribs are due at 1:30PM. Doesn't seem like enough time to me.
BTW, Chicken is at 2PM.
Thoughts?