questions on first brisket

rlt

Knows what a fatty is.
Joined
Jan 22, 2010
Location
Fort...
Gents,
I need some advice. I will be, hopefully, cooking my first brisket this weekend. It is 11 pounds, so I would like to ask for some info. Any suggestions on recommended temps, cook times, and, if you feel generous, rubs or injections to use.

Thanks in advance.

Bobby
 
Thanks for the links guys. I was thinking, prior to looking at these, of cooking it at about 250 degrees for somewhere between 9 and 12 hours. I was going to use, don't shoot me here, lawry's poultry rub for a seasoning to sprinkle all over it. I really like the flavor of that stuff. Thank you for your help, and if you have any suggestions please shoot them my way.
 
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