questions on first brisket

[rlt]

Gents,
I need some advice. I will be, hopefully, cooking my first brisket this weekend. It is 11 pounds, so I would like to ask for some info. Any suggestions on recommended temps, cook times, and, if you feel generous, rubs or injections to use.

Thanks in advance.

Bobby

 

[Meat Burner]

What is your plan at this point. Maybe it will be spot on. The brethren will help if we can.

 

[Boshizzle]

This process is my vote. It's a great brisket cooking process from PatioDaddio -

http://www.patiodaddiobbq.com/2009/02/hot-fast-bbq-beef-brisket.html

 

[BbqJohn]

I like that info Joe...good stuff, gotta try it!

 

[Smiter Q]

Great tutorial with lots of pics....

http://www.bbq-brethren.com/forum/showthread.php?t=57882

 

[jgh1204]

Keep it simple.

 

[rlt]

Thanks for the links guys. I was thinking, prior to looking at these, of cooking it at about 250 degrees for somewhere between 9 and 12 hours. I was going to use, don't shoot me here, lawry's poultry rub for a seasoning to sprinkle all over it. I really like the flavor of that stuff. Thank you for your help, and if you have any suggestions please shoot them my way.