Question: Next Day Burnt Ends.

[Pig Daddy]

If I cut away the points from two brisket I've just finished cooking, can they be saved and cubed tomorrow, or Wednesday for burnt ends? I guess my question is, will they be as good? Thanks!

 

[Q-Dat]

They should be just fine. As long as the cube get to cook in their own rendered fat, then the results should be the same.

 

[LMAJ]

Yep - you will be fine! Enjoy - I haven't had burnt ends in forever!

 

[tortaboy]

Even better the next day.

 

[sdbbq1234]

Even better the next day.

+1

Kinda like soup; better the next day.

wallace

 

[MStoney72]

Yes they will be great, I always use my cast iron pan and slowly warm everything and add more rub to taste while its cooking. I always have good luck with this method. Or you can take the whole point and cube and freeze it and use it in your next batch of chili

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