Redhot
is Blowin Smoke!
- Joined
- Apr 26, 2010
- Location
- Memphis, TN
I had all my photos resized and uploaded to Photobucket yesterday. I was half way through posting my entry for the burger TD when BAM! No internet. We couldn't watch Netflix or anything. So, a day late and a dollar short I'm posting them anyway, they were very good, just not very purdy!
Started off by grinding some ribeyes which were cut into strips, grinder worked great this time!
I ground all the below together (no, not the aspirin) and added to some melted butter that was gently worked into the meat then patties were formed.
Diced up some red and orange bells and jalapenos to grill. Diced tomato, green onion, salt and lime juice for a quick salsa-like topping.
Made a nice spicy sauce with ranch dressing, salsa and sour cream. Big slices of pepper jack for the final melt.
Yep it's blurry but it was soooo good. Bottom "bun" was two tortillas with cheese and thin avocado slices, then more cheese, burger patty and more cheese. Top "bun" was two tortillas filled with cheese and tomato/green onion mixture. Sprayed with no stick and baked in the oven til all bubbly and melty. Sauce was served on the side.
Thanks for looking!!!! Now I have to go decide which burger is my favorite in the TD!
Started off by grinding some ribeyes which were cut into strips, grinder worked great this time!
I ground all the below together (no, not the aspirin) and added to some melted butter that was gently worked into the meat then patties were formed.
Diced up some red and orange bells and jalapenos to grill. Diced tomato, green onion, salt and lime juice for a quick salsa-like topping.
Made a nice spicy sauce with ranch dressing, salsa and sour cream. Big slices of pepper jack for the final melt.
Yep it's blurry but it was soooo good. Bottom "bun" was two tortillas with cheese and thin avocado slices, then more cheese, burger patty and more cheese. Top "bun" was two tortillas filled with cheese and tomato/green onion mixture. Sprayed with no stick and baked in the oven til all bubbly and melty. Sauce was served on the side.
Thanks for looking!!!! Now I have to go decide which burger is my favorite in the TD!