Quarters, Chops & Snags

[Stingerhook]

Some more stocking up
Started out with frozen quarters from Wild Fork, their trimming left a little to be desired. 36 hours in “SBR Mango-Habanero”

Quarters are done

Nellie made Jerk marinade for the chops
Andouille and chops onto the 18”

Snags are done

Chops are done

Thanks for looking

 

[ShadowDriver]

Yes, please, Marty!

You folks are going to eat well this week.

Enjoy!

 

[16Adams]

Fine dining

 

[Big George's BBQ]

Marty I like your Sunday cooks

 

[bowhnter]

Good lookin lunches!

 

[kevinstaggs]

Life looks good down in FL. Best wishes.

 

[4ever3]

Yes Sir!

I like all that you did there!

 

[SweetHeatBBQnSC]

Marty, you have been killing it with these Sunday cooks!

 

[cowgirl]

Looks fantastic, Marty!

 

[ronbrad62]

Nice prep work, Marty. I must admit, by "snags", I thought you may have hit a minor obstacle, I have never heard of a sausage referred to by that term, but I would eat one and call it that!