KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacol...
Home alone so I get to cook what I want.
I don't know why but when I pulled this out of the bag I immediately thought of Sir Mix-a-Lot, "I like Big Lump and I can not lie". :grin:
Threw a chunk of Cherry on the coals for smoke, going to let the grate temp climb to 300 throttle back the vents and roll from there, should be ready to pull in 3 hours give or take. Flap is going to the pups for a treat.
Time to sit back and relax, I'll give them a spritz in about 60.
I don't know why but when I pulled this out of the bag I immediately thought of Sir Mix-a-Lot, "I like Big Lump and I can not lie". :grin:
Threw a chunk of Cherry on the coals for smoke, going to let the grate temp climb to 300 throttle back the vents and roll from there, should be ready to pull in 3 hours give or take. Flap is going to the pups for a treat.
Time to sit back and relax, I'll give them a spritz in about 60.