Q-Salt lovers

[Mikhail]

Just got my hands on some and was wondering what y'all put it on. Thinking about lamb chops tonight.

Got some of Sir Porkalot's rib rub too, but I know where that's going.

 

[SirPorkaLot]

Eggs, pork, veggies, beef, bloody Mary’s, chicken, popcorn, are just a few of my favorite things

 

[Chett. L]

Just got my hands on some and was wondering what y'all put it on. Thinking about lamb chops tonight.

Got some of Sir Porkalot's rib rub too, but I know where that's going.

Hi Mik,

I've got some Q-Salt on the way too. Let me know how you like it.

 

[Stingerhook]

You name it, you can use it.

 

[KevinJ]

Anything Beef, have used it on everything from Prime Rib to Burgers and everything in-between, great as a change up rub on spares and it's good on poultry too.

 

[ronbrad62]

I agree with the others, if you can grill it, you can Q-salt it. (John, you can have that quote).

 

[smoke ninja]

It's good on it's own on most grilled and bbq'd foods but I also like to use it as a topcoat over traditional bbq rubs.

 

[HogGrog]

Everything above.

I also use on food I don’t particularly care for to make it taste better!

Great on ribs but I’m trying SirPorkalot RR next!

 

[Mikhail]

It was great on the lamb chops. Loving it.

 

[tom b]

I'll use it on pretty much anything

 

[Chett. L]

It's good on it's own on most grilled and bbq'd foods but I also like to use it as a topcoat over traditional bbq rubs.

That's good to know.

Thank you.

 

[AussieMatt]

Just got my hands on some and was wondering what y'all put it on. Thinking about lamb chops tonight.

Got some of Sir Porkalot's rib rub too, but I know where that's going.

I put it on almost everything.

 

[Drunk Monkey]

 

[Smokie185]

Just got my hands on some and was wondering what y'all put it on. Thinking about lamb chops tonight.

Got some of Sir Porkalot's rib rub too, but I know where that's going.

I put it on everything. It can really jazz up veggies too.

 

[Curt.P]

I received mine today too. Going to try it on ribs this weekend. Maybe a ribeye too.

 

[jermoQ]

I have Q-salted tri-tip, ribs, and chicken. I am going to try some of the SirPorkalot Rib on some chicken, and beef sooner or later just to see how it works. I am curious!

 

[gtr]

Basically can't lose with that stuff. It has become a staple here at casa de gtr.

 

[Jeff H]

Q-salt. never heard of it until this thread. now it is in my cart thanks to you guys. should be here in a few days.