OP
Well-known member
- Joined
- Nov 25, 2016
- Location
- Overland...
Hello,
I prepared survey to capture how non-competition pulled pork is typically prepared. I am looking for feedback on the survey design now. Once it will be finished I will share the link to fill it out.
Survey design: https://goo.gl/forms/dyFAN0fzQ16Rqdjz2 Appreciate any feedback on the design, content, completeness (missing questions, optiosn). You can go through the survey and eventually submit answer, but please note that this is only design stage of the survey and the data will not be used.
The results of the final survey (data and summary) will be publicly shared if reasonable statistical sample is collected (~100+ answers). The summary itself will be sliced at least by different regions/state (subject to number of responses).
Why am I doing this? I love BBQ and data analysis. It will be cool to see how different paths people choose and if there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.
No need to comment if you think BBQ is 100% magic and as such cannot be captured by data analysis .
I prepared survey to capture how non-competition pulled pork is typically prepared. I am looking for feedback on the survey design now. Once it will be finished I will share the link to fill it out.
Survey design: https://goo.gl/forms/dyFAN0fzQ16Rqdjz2 Appreciate any feedback on the design, content, completeness (missing questions, optiosn). You can go through the survey and eventually submit answer, but please note that this is only design stage of the survey and the data will not be used.
The results of the final survey (data and summary) will be publicly shared if reasonable statistical sample is collected (~100+ answers). The summary itself will be sliced at least by different regions/state (subject to number of responses).
Why am I doing this? I love BBQ and data analysis. It will be cool to see how different paths people choose and if there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.
No need to comment if you think BBQ is 100% magic and as such cannot be captured by data analysis .