Making use of stuff in the freezer. A Pork Shoulder I bought a while ago, ready to become Pulled Pork -
Trimming the fat cap. Sometimes I score it, today I wanted the rub to be in contact with the meat so off it comes -
Trimmed up and rub applied -
Today we're using -
Out onto the Golden's, running indirect at a consistent 265F which was an optimal temp for low and slow. I put it on later than I wanted at 10 am, here it is at 3 pm, almost ready to wrap -
About an hour later, after wrapping, adding some liquid and increasing the temp to about 375F -
Oh yeah, the backyard smelled wonderful the entire time. Nothing like porky goodness wafting through the air. :becky:
Meanwhile, making use of other frozen items - some Sweet Potato dough -
I also put together my favorite Bourbon BBQ Sauce. Nothing like a BBQ Sauce with about 8 shots of Bourbon in it! -
Slider Buns are done -
Pork is pulled, unsauced. Final temp was just under 205F -
Making use of Bourbon BBQ Sauce -
Pulled Pork Sliders for dinner -
Simple, tasty and fairly easy to prepare as there's not much to do while this is on the grill other than monitor temps. Total grill time was about 7 hours.
Tomorrow I'll get more fixin's at the market and serve it with a proper side of cole slaw. I also see Pulled Pork Pizzas in my future and who knows what else.
Thanks for following along and checking in on today's Pulled Pork Adventure.
Regards,
-lunchman
Trimming the fat cap. Sometimes I score it, today I wanted the rub to be in contact with the meat so off it comes -
Trimmed up and rub applied -
Today we're using -
Out onto the Golden's, running indirect at a consistent 265F which was an optimal temp for low and slow. I put it on later than I wanted at 10 am, here it is at 3 pm, almost ready to wrap -
About an hour later, after wrapping, adding some liquid and increasing the temp to about 375F -
Oh yeah, the backyard smelled wonderful the entire time. Nothing like porky goodness wafting through the air. :becky:
Meanwhile, making use of other frozen items - some Sweet Potato dough -
I also put together my favorite Bourbon BBQ Sauce. Nothing like a BBQ Sauce with about 8 shots of Bourbon in it! -
Slider Buns are done -
Pork is pulled, unsauced. Final temp was just under 205F -
Making use of Bourbon BBQ Sauce -
Pulled Pork Sliders for dinner -
Simple, tasty and fairly easy to prepare as there's not much to do while this is on the grill other than monitor temps. Total grill time was about 7 hours.
Tomorrow I'll get more fixin's at the market and serve it with a proper side of cole slaw. I also see Pulled Pork Pizzas in my future and who knows what else.
Thanks for following along and checking in on today's Pulled Pork Adventure.
Regards,
-lunchman