Pulled Pork Sliders

[lunchman]

Making use of stuff in the freezer. A Pork Shoulder I bought a while ago, ready to become Pulled Pork -



Trimming the fat cap. Sometimes I score it, today I wanted the rub to be in contact with the meat so off it comes -



Trimmed up and rub applied -



Today we're using -



Out onto the Golden's, running indirect at a consistent 265F which was an optimal temp for low and slow. I put it on later than I wanted at 10 am, here it is at 3 pm, almost ready to wrap -



About an hour later, after wrapping, adding some liquid and increasing the temp to about 375F -



Oh yeah, the backyard smelled wonderful the entire time. Nothing like porky goodness wafting through the air. :becky:

Meanwhile, making use of other frozen items - some Sweet Potato dough -



I also put together my favorite Bourbon BBQ Sauce. Nothing like a BBQ Sauce with about 8 shots of Bourbon in it! -



Slider Buns are done -



Pork is pulled, unsauced. Final temp was just under 205F -





Making use of Bourbon BBQ Sauce -



Pulled Pork Sliders for dinner -





Simple, tasty and fairly easy to prepare as there's not much to do while this is on the grill other than monitor temps. Total grill time was about 7 hours.

Tomorrow I'll get more fixin's at the market and serve it with a proper side of cole slaw. I also see Pulled Pork Pizzas in my future and who knows what else.

Thanks for following along and checking in on today's Pulled Pork Adventure.

Regards,
-lunchman

 

[Crispy Bacon]

You’re always cooking some good food! Looks great!

 

[Stingerhook]

Nailed it again Dom.

 

[GrantAshton]

Fantastic, Don.

 

[Titch]

Another great looking cook:thumb:

 

[KevinJ]

Those look fantastic, the Goldens also looks like it's holding up quite well.

 

[scp]

There's a lot good eatin there for $10

You gotta love a PB...if for nothing else ....the leftovers.

 

[tom b]

Nice, I could go for a couple of those

 

[BGEChicago]

Dom,

Another grand slam, always impressed by a man who makes his own buns as I am too lazy!

Thanks,
Greg

 

[ModelMaker]

Goodly.
Ed

 

[Dplorable]

Those look awesome!

 

[4ever3]

A home run!!!

 

[KB BBQ]

I like that you upped the slider game by making your own sauce and buns. Nice job on the meat too!

 

[ssv3]

My kinda sliders Dom. Yummy!