Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Location
- St. Louis Missouri
Directions:
One large cookie sheet
3/4 bag of Tostitos corn chips
Warm in oven at low temp
Pour on one jar of nacho cheese - warmed
3/4 pound of leftover pulled pork - warmed
Half head of Romaine lettuce
Large handful of "grape" tomatoes, sliced
Handful of sliced pepperoncini peppers
Handful of diced onions
Handful of chopped Cilantro
Random spoonfuls of sour cream
Franks Hot Sauce
Scatter more pulled pork over the top....for proper presentation, of course.
Beverage of choice
Lots of napkins
Other people to assist you in eating all this
One large cookie sheet
3/4 bag of Tostitos corn chips
Warm in oven at low temp
Pour on one jar of nacho cheese - warmed
3/4 pound of leftover pulled pork - warmed
Half head of Romaine lettuce
Large handful of "grape" tomatoes, sliced
Handful of sliced pepperoncini peppers
Handful of diced onions
Handful of chopped Cilantro
Random spoonfuls of sour cream
Franks Hot Sauce
Scatter more pulled pork over the top....for proper presentation, of course.
Beverage of choice
Lots of napkins
Other people to assist you in eating all this