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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
Pulled Pork from rib end pork roast
- Thread starter Evil-g
- Start date
Four20
Found some matches.
I love a good rib end roast. last one I bought was 10 bones I think but 7 lb of meat for 6 dollars is always good.
Shots good for pulled pork?
If it's a rib roast with loin meat that's a delicious cut, but not one I'd do pulled pork with. That's one I'd be getting a nice sear on the outside and cooking the insides to about 140-145. Looking at the pic I'm not positive it's the cut I'm thinking of though
