Pulled Pork from rib end pork roast

I love a good rib end roast. last one I bought was 10 bones I think but 7 lb of meat for 6 dollars is always good.
 
If it's a rib roast with loin meat that's a delicious cut, but not one I'd do pulled pork with. That's one I'd be getting a nice sear on the outside and cooking the insides to about 140-145. Looking at the pic I'm not positive it's the cut I'm thinking of though
 
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