THE BBQ BRETHREN FORUMS

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pbrausey

Found some matches.
Joined
Dec 31, 2012
Location
Yankton, SD
Just dropped in this Shoulder Roast for Pulled Pork for the Super Bowl!!!! Doing some Pepper Stout Beef as well but will drop that in later!!!!
 

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I threw mine on the UDS about the same time as you. I'm too lazy this early in the morning to post pics though. I'll get a thread going later. What kind of rub did you go with?
 
The rub I used consists of the following

8 Tbsp Sea Salt
2 Tbsp Garlic Salt
2 Tbsp Onion Salt
1 Tbsp Ground Thyme
1 Tbsp Ground Bay
1 Tbsp Black Pepper
1 Tbsp Celery Seed
1 Tbsp Paprika

I also added this to the beef roast that I am throwing on the smoker when I wrap the Pork!!
 

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