aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
Here is my finishing sauce recipe. It is nice and simple but elevates the pork rather than giving it a strong flavor.
2 cups apple cider vinegar
3 Tbs crushed red peppers (less if you don't like a little bit of heat)
3 Tbs turbinado sugar
2 Tbs Kosher salt
Mix and shake and let it stand for 1 or more days. I personally keep a big jar of it on the counter and I will shake it every day. The last jar has been melding together in flavor for almost a month now.
I use 1/2 a cup of the finishing sauce per 6-9lb pork butt. It is really only there to elevate the pork flavor, not change the taste.
2 cups apple cider vinegar
3 Tbs crushed red peppers (less if you don't like a little bit of heat)
3 Tbs turbinado sugar
2 Tbs Kosher salt
Mix and shake and let it stand for 1 or more days. I personally keep a big jar of it on the counter and I will shake it every day. The last jar has been melding together in flavor for almost a month now.
I use 1/2 a cup of the finishing sauce per 6-9lb pork butt. It is really only there to elevate the pork flavor, not change the taste.