THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south central,ky.
i made a rub of ancho chile powder,white pepper,cumin,garlic,onion,cilantro,& a dash of sage,
took the chuckie to 205 over skeet then pulled for enchilada casserole.
in the pit w/ ribs
aimeefood008.jpg

sliced before pulling.
memorialdayribschuckenchies001.jpg

pulled chuck over the 1st layer of tortillas
memorialdayribschuckenchies008.jpg

then add another layer of tortillas(warm oiled corn),enchilada sauce,top w/ cheese & onion & melt the cheese. then Ta Da-w/ all the fixin'z.
pulledchuckenchies001.jpg

move this under beef if needed
 
Back
Top