bosshawgs
Knows what a fatty is.
- Joined
- Jan 13, 2012
- Location
- warwick ny
Hi guys i got hired to do pulled chicken for approx 100 people. I never did pulled chicken before always wanted to. What kind of chicken do you use (parts, whole). Any idea how much chicken i would need for 100 people. Also, what temperature should i smoke the chicken at to pull. Thanks Tom