Pulled Brisket in turn in box

[Two Butts and a Ham]

I generally put brisket slices and burnt ends in my turn in box. Has anyone tried this plus put in Pulled Brisket as another form of presentation.

 

[Ron_L]

Here is a thread from just yesterday on this subject.

http://www.bbq-brethren.com/forum/showthread.php?t=163352