Bbq Bubba somebody shut me the fark up. Joined May 3, 2007 Location New... Mar 28, 2013 #1 No foil was harmed in the making of these ribs! Last edited: Mar 23, 2015
Ijustwantedtolookatpics Knows what a fatty is. Joined Jul 26, 2011 Location Lowell, MA Mar 28, 2013 #2 Beautiful!
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Mar 28, 2013 #3 Shame its Good Friday here,you tease:laugh:
S savageford is one Smokin' Farker Joined Feb 24, 2013 Location Westfiel... Mar 28, 2013 #4 Do you deliver! Those look awesome!
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Location Jonesbor... Mar 28, 2013 #5 YOU Can Cook Ribs without foil????:shocked:Well all be a SOB:mmph:
popeye is one Smokin' Farker Joined Jan 8, 2013 Location michigan Mar 28, 2013 #7 now those are some good looking ribs
Dallas Dan is one Smokin' Farker Joined Feb 28, 2011 Location Dallas... Mar 28, 2013 #8 Reynolds misses your business.
C charrederhead Babbling Farker Joined Jun 29, 2012 Location Litchfie... Name or Nickame Pete Mar 28, 2013 #10 If they tasted half as good as they look they must have been GREAT!
N Neil Quintessential Chatty Farker Joined Jun 4, 2004 Location St... Mar 29, 2013 #11 So Steve, where did you find that picture?:biggrin: Looks yummy brother.
R rcbaughn Guest Mar 29, 2013 #12 Better cook than I am! If I don't use foil on everything at this point I end up with stringy dusty dry meat.
Better cook than I am! If I don't use foil on everything at this point I end up with stringy dusty dry meat.
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Location The... Mar 29, 2013 #13 Love it BBq Bubba, you are saving the planet in the most delicious way!
LMAJ somebody shut me the fark up. Joined Jul 1, 2007 Location Southeas... Mar 29, 2013 #14 ooohhhhhh
Ron_L Administrator Staff member Joined Dec 9, 2004 Location Wanderin... Name or Nickame Captain Ron Mar 29, 2013 #15 They look a little dark... You should have foiled them... :doh: :becky:
H Homebrewed Q Take a breath! Joined Nov 10, 2010 Location Shenando... Mar 29, 2013 #16 Wow, then how did you get the squeeze butter, brown sugar, honey, and tiger sauce to pool up around them?
Wow, then how did you get the squeeze butter, brown sugar, honey, and tiger sauce to pool up around them?
Fatback Joe Babbling Farker Joined Jan 7, 2008 Location Memphis, TN Mar 29, 2013 #17 Put more liquid in your crock pot and that won't burn like that.