T
tmarksinc
Guest
Center Cut-Chops from the local butcher-bourban brine,w/ & dizzy raging rub
Cooked on cast iron grate @ 450 for about 4 minutes per side to internal temp of 145
After the quick rest we are digging in
Cooked on cast iron grate @ 450 for about 4 minutes per side to internal temp of 145
After the quick rest we are digging in