PRON-18 Hour Smoked Butt!!, w/ a 1st try at a FATTIE in b/w the BUTT SMOKE!

[Jet2]

I had no idea you could rest a fatty! I usually have to fight just to get it inside to cut it up. Great looking food.

 

[bingo1912]

Thats a really great looking rig! can we get some closeups of the draft control, where the stat is placed, fan ect???
Thanks
Gary

 

[Pit Boss Honeycutt]

Nice!!!!!

 

[deguerre]

Dang you boys in Nashpatch shore can cook from the looks of things. :eusa_clap
Beautiful rig too.

 

[Phubar]

You matched the color of your Egg to your house!:biggrin:
Nice setup!

Just throw on some mayo with the phries and I'm good to go!
We Dutch people love our mayo next or on top of the phriesz!
This is a classic for Dutch people (2:04) : http://www.youtube.com/watch?v=3svw6stVCk0
If you have enough time check out the whole vid!:-D

 

[tmarksinc]

Thats a really great looking rig! can we get some closeups of the draft control, where the stat is placed, fan ect???
Thanks
Gary

Dang you boys in Nashpatch shore can cook from the looks of things. :eusa_clap
Beautiful rig too.

You matched the color of your Egg to your house!:biggrin:
Nice setup!

Thanks guys/gals I appreciate it, I tried to match it nicely,
Gary-I will definately get you some close-ups and post will be tomorrow, thanks again!!

 

[Bogus Chezz Hawg]

Looks great! I did a pork butt once for 18 hours. I never checked the internal temp. The meat literally melted in your mouth!