B&B Hickory Lump lit with Primo starter. Cast iron divider in place 4 blends of wood. Mesquite Hickory Pecan and Maple. Trimmed the skin off the Picnic, rubbed with olive oil and seasoned with a peppery FrankenRub. Placed offset in the primo fat down in a shallow liquid of EVOO, yellow mustard, bacon hot sauce and ACV
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