seattlepitboss
is one Smokin' Farker
- Joined
- Feb 5, 2009
- Location
- Seattle, WA
I've been monkeying with my offset so now I think I can reliably hold 350F. Can anyone point me to a post (or just tell me) how to cook a brisket hot n fast?
seattlepitboss
seattlepitboss