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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
I smoked a prime rib for some guests I had this last weekend. It was nothing fancy...but tasted pretty good. :)
Rubbed the rib roast with olive oil, sprinkled with kosher salt, cracked black pepper and some garlic...


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I used my horizontal wood burner, smoked at a temperature of 315 and added a bit of hickory...

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I pulled the meat off at an internal temperature of 135, foiled and let it sit for 25 minutes...

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This was my plate, I tried to eat half of a slice. I know...If I got rid of the veggies I coulda tried eating a whole slice. :biggrin:
The prime rib, Au Jus, sauteed shrooms, asparagus, baked tato and salad...

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Thanks for the kind words folks!!

HB and TK... I hope you don't stop looking. :wink:

Thank you Mark, Tysdad and Ashmont! I think I do have some bigger plates. lol

Thanks bowhnter and Max! bowhnter...the bones are my favorite too. :biggrin:
 
Thank you so much folks!! If ya lived closer I would have shared. :biggrin::wink:
 
Very nice looking rib there. Cowgirl you don't need bigger plates, you just need some sideboards.:biggrin:
 
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