Prime rib, pastrami, and meat gloo'd chicken breast

[CakeM1x]

Wifey won a 6 rib prime rib roast at a meat raffle about a month ago so we had some people over. Decided to smoke a pastrami from a point and meat gloo 3 breasts for deli meat. Got the smoker to 225 with some pecan and threw them all on. Pulled the chicken after 45 minutes and then tossed into the sous vide for 2 hours at 145. Slicing up the chicken and pastrami tonight. I think some reubens are in order.

Pulled the prime rib at 115 and seared and then rested. Served with braised leeks and twice baked potatoes. Twas a good meal!

Prime rib rubbed with some oakridge santa maria

On they go

Time to pull the prime rib

sliced

My plate

 

[Shagdog]

Looks awesome! Great color on that prime rib

 

[mattmountz94]

that prime rib looks awesome. Nice even color

 

[Big George's BBQ]

That prime rib looks incredible Nicely done :thumb:

 

[KevinJ]

That's a nice looking dinner.

 

[THoey1963]

Great looking plate!