Prime Rib on the Kettle

[MarleyMan]

Had a hankering for some Ribeye so decided to pick up a small roast to cook for Sunday dinner.

Lil' 3.17# Roast rubbed down with Olive Oil, Midnight Espresso Rub and S&P

Cooked it until 118 IT, pulled it off and let it rest until 130 IT and then back on to the kettle for a sear.

Sliced up..Med Rare all the way through :thumb:

Plated up with a Baked Potato and grilled Asparagus - Good EATS!

Hope everyone had a good weekend, I sure did! :biggrin1:

 

[qnbiker]

Great looking meal!

 

[code3rrt]

Cooked just right for me! Looks like you nailed it!

KC

 

[HankB]

That looks fantastic! I was thinking about a leg of lamb for Easter but some family we're inviting does not appreciate lamb. (*) I might do beef instead. Thanks for the inspiration!

(*) Last time we had them over and I was doing lamb, I made some very nice pork chops to provide an alternative. They ate all of the lamb and left some of the pork. :wink:

 

[jeffjenkins1]

Yummy! Looks great man!

Jeff

 

[landarc]

Wow, nice!

 

[Big George's BBQ]

cooked to perfection

 

[bigabyte]

That looks absolutely farking delicious!:hungry::hungry::hungry:

 

[Bonewagon]

Oh yeah! Fantastic! :thumb:

 

[MarleyMan]

That looks absolutely farking delicious!:hungry::hungry::hungry:

So does your avatar :clap:

 

[Zin]

That looks absolutely farking delicious!:hungry::hungry::hungry:

+1, so does your avatar, lol.:wink:

 

[Hoss]

VERRRY nice!