Prime Rib - Attempt to duplicate earlier success

[SoCalWJS]

Made the other half of this Choice PR last week and it was pretty bleeping Phantastic. Hurriedly made notes and am going to try to do it again. Photos this time. Just starting the process.

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[SoCalWJS]

Slathered with the “Better than Bullion” beef/Worcestershire blend per the MAK website, now off to rest for awhile.

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[SoCalWJS]

Add some of this & butter to the last of the slather for the final sear stage.

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[SoCalWJS]

Anybody have experience with this stuff? Was at HD and saw the blend and decided to give it a try. Pretty happy so far.

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[ssv3]

:thumb: :hungry:

 

[SoCalWJS]

On at 225* in the MAK for an hour and a half or so.

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[SoCalWJS]

Just over an hour and a half. Good color. Low 80’s for the internal. Close to pulling it for the next phase.

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[SoCalWJS]

Next phase.

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[SoCalWJS]

Onto the Weber charcoal Rotisserie. One chunk of Oak, one of Mesquite. Spin until about 125*. The Au Jus is on. Making the Creamed Horseradish (featuring Atomic) next.

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[SoCalWJS]

Resting.

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[gtsum]

And????


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[SoCalWJS]

Life is good....

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******

End result:

Flavor is absolutely spot on IMO. The Au Jus is/was delicious. The Creamed horseradish was great (and can bring out a bead of sweat below the brow if you want).

Quite a bit of work, but it is what I enjoy doing.

It's been a busy time for us (FINALLY looks like we're selling our old house. Got a good offer and they want a 19 day Escrow!. Taxes are due. Work for my Wife is insane. We'll breathe easier in a week or so - we needed a break. I've driven close to 600 in the last couple of days and close to 1500 the week before. Insane)

Leftover twice baked potatoes with the PR. Artichoke as an appetizer, then a green salad before the main course. Friends brought over a couple of pieces of homemade chocolate cake for dessert - that's next. Moscow Mules before dinner, Cab with the main course. Comfortably Numb.

Life is good right at this moment.

 

[gtsum]

Nailed it!


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[Titch]

life is indeed good, and tasty looking

 

[tom b]

Everything looks great John

 

[Stingerhook]

And one fine meal.

 

[Robert]

Looks about perfect to me. Would you mind sharing the recipes for the Aujus and the horseradish sauce.



Thanks,


Robert

 

[SoCalWJS]

Looks about perfect to me. Would you mind sharing the recipes for the Aujus and the horseradish sauce.



Thanks,


Robert

Thanks!

To the best of my recollection: Measurements weren't precise. At all.

Au Jus
Swansons Beef stock - 1/2 cup
Johnny's French Dip - 1/4 cup
Worcestershire - 1 Tbl

Heat to a simmer. Add 2 sprigs Rosemary & 1 Tbl butter. Simmer for 5 minutes, remove Rosemary, continue simmering. Add PR drippings from rest on cutting board (some beef juice, some from the coating). Serve.

Horseradish
Atomic Horseradish - 3 heaping Tbls
Sour cream - 1 Tbl
Mayo - 1 Tbl
Worcestershire - 1 tsp.

 

[Shiz-Nit]

Looks great

 

[Bob C Cue]

Nicely done! The hard work obviously paid off!