Ok--done and dusted--had a few issues but in the end all went well. Took almost two hours for the cooker to come to temp so was a bit behind schedule...but 3:15 meat in the cooker
After 3.5 hrs we hit 125 IT
Rested for about 45 min and then on to the gasser for a sear---now here there was a bit of an alcohol induced issue--put it on -- set the timer for 10 min, at 7 min went to have a look and the whole grill was in flames,,,,pulled it off figuring there was a real chance i ruined a nice piece of meat,,,,check the bones
Rested it a bit and sliced...not feeling really good about this one....but was pleasantly surprised
Well unfortunately I do not have Jeanies plating skills, but it at least tasted good
Well-- you have to have a nice wine to go with this --
thanks for looking and all the help I got in the process