PreXmas Dinner run.... Heavy Pron

[Pstores]

Cooked with RO Lump and Pecan chunks, Lonestar Glillz IVC at 250 till 122 internal temp. Reverse sear around 800-900 on the Weber..... End result was 136 finished after rest.

 

[Pstores]

End shot

 

[Pstores]

Now let's take a look inside

 

[Pstores]

One more

 

[Pstores]

Then after a couple pounds of shrimp some tators came dessert..... Did take out for dessert...

 

[Big George's BBQ]

You nailed this one Perfectly cook Desert looks interesting too :hungry::hungry:

 

[Happy Hapgood]

That looks like a Perfect Reverse Sear! Merry Christmas (and Halloween too).

 

[Stlsportster]

That's just beautiful. Little horseradish and I'll take two slices!

 

[quamdar]

Hmm... I think more practice is in order. Just to be positive :thumb:

 

[NorthwestBBQ]

best Pron ever.

 

[4ever3]

Good LAWD that looks amazing!!

 

[cheez59]

As I splained on FB that there is the perfect prime rib.:clap2::thumb:

 

[Big-Joe]

That'd definitely work for me, nice cook

 

[LMAJ]

It looks good, but I am not sure I would say perfect... you may have to do one more test run before the big day... :-D
I will be happy to be a taste tester...

 

[BillN]

Wow! Looks beautiful, now I want Prime Rib.

 

[THoey1963]

Oooo... Recipe for the dessert... (DQ)

 

[Stingerhook]

What time are Nellie and I coming to dinner?

 

[Pstores]

Oooo... Recipe for the dessert... (DQ)

Yep DQ was perfect after that cook......