Previous cooks

[Baychilla]

I went through my photo host and saw that there were some cooks that I shot but hadn't posted yet.

A baked ziti (couldn't find any ziti so went with rigatoni - I don't think it made any difference). While this was entirely an indoor cook the smoked mozzarella gave it a nice cooked over wood flavor. Pasta, sauce, sausage and cheese. Yum.

A local grocery store had chicken on sale, so why not use it in an outdoor/indoor cook

I smoked it on the Mak

Seared off some Andouille

Baked some flour

Made some homemade smokey chicken stock from previous cooks

Sauteed the trinity (ok I subbed Poblano for green bell pepper)

And something that might be related to gumbo ensued

I'd finally found bone in shortribs at CostCo so gave some of those a try on my Lonestar. While they probed tender they weren't as tender as I would've liked. What wasn't consumed the first night was removed from the bone and made into a chili.

"Finished"

Served it with some homemade pickled onions

 

[tom b]

good looking grub :thumb:

 

[Big George's BBQ]

Very nice Looks like you had fun

 

[jzadski]

Better late than never. Fine looking cooks!

 

[gtsum]

You have been busy! Excellent looking grub!


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[Titch]

Looks like you have been eating well

 

[Stingerhook]

That's some fine meals Joe.

 

[ronbrad62]

All of that cooking looked excellent! Glad to see you have been keeping in tune.

 

[ssv3]

Oh yeah!!