preserving roasted/sauteed peppers

[oldgfbbq]

I have a recipe the uses roasted/peeled peppers, that are then saute with cilantro lime juice, seasonings, etc. The texture of the peppers when used in my recipe is somewhat mushy, not firm at all. How might I prepare this concoction and save it for 4 - 6 weeks? Anyone have experience with this sort of thing?

Thanks

 

[LYU370]

Whenever Hatch Chile season comes around, I just package the roasted chiles for later use and freeze them.

 

[SMOKE FREAK]

Whenever Hatch Chile season comes around, I just package the roasted chiles for later use and freeze them.

Yep! That works.