effinUker
is Blowin Smoke!
I'm off work this week having my varicose veins lasered away. Thought I'd take a minute this morning to prep for dinner. I figure I'll save myself standing at the counter this afternoon.
Half of them are sprinkled on the outside with the McDust too before wrapping with bacon. I can tell the difference by the end of the stick - some are rounded, some are pointed.
I plan to cook them indirect at about 300 with a lump of oak on the grate over the fire. I think I'll paint a couple of them with Sticky Fingers Memphis sauce when they're about done.
- Meijer CAB Ground Chuck, 5 patties to a pound.
- Sprinkled them with a blend of our 2/1 blend of our burger salt mixed with Mike Mills' Memphis Dust. (We lovingly named this blend McDust)
- We had some leftover mild cheddar from Sam's Club shredded & in the fridge, so that goes in the middle.
- Wrapped with Meijer's bacon.
- Jammed onto a wooden coffee stirrer.
Half of them are sprinkled on the outside with the McDust too before wrapping with bacon. I can tell the difference by the end of the stick - some are rounded, some are pointed.
I plan to cook them indirect at about 300 with a lump of oak on the grate over the fire. I think I'll paint a couple of them with Sticky Fingers Memphis sauce when they're about done.
