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Xpert510

Well-known member
Joined
Jul 9, 2009
Location
Manchester, NH
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Ground turkey with spices filled with stuffing.
 

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I plan on doing one myself and was going to do a cranberry glaze on top of it.

Did you have any problem with the turkey when rolling it up? Did you use any thing to help bind it together(an egg)?
 
Did you make your own stuffing or is it boxed?
Did you just put it in uncooked? Thinking about making one of these for our early T-Day... Looks great!
 
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