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isuhunter

Full Fledged Farker
Joined
Jun 5, 2011
Location
NE, IA
I picked up a 14 lb bird for practice and to have turkey for hot turkey sandwiches.

PatioDaddio brine for 36 hours. Smoked on the UDS for 5 hrs and 45 minutes. Used the neck for making 2 quarts of turkey stock for gravy.
 

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