jjdbike
Full Fledged Farker
Hey everyone,
I have a KBQ stick burner. It's my first stick burner and absolutely love it. Clean, real wood smoke, two fans add convection which cooks significantly quicker and it is an absolute bark making machine.
That being said, unfortuntaly I am moving from South Eastern region of PA to coastal SoCal. This move is not by preference, but to support family.
As you know, SoCal is dry, houses near the coast are close. We bought a home in a 55 & over. Not sure the stick burner will fly there.
If I have to replace it w/ a pellet cooker, I want to have some background info on what to look for. Based upon retirement and big jump in cost of living in coastal SoCal, I'll need to limit the expenditure. I will probably start by looking for used units.
Please school me on pellet cookers. What should I look for and what should I avoid? I do think I need bells and whistles, though cooking temp would sure be nice to know and control. I certainly do not need WiFi.
What do I need to know?
Respectfully,
JD
I have a KBQ stick burner. It's my first stick burner and absolutely love it. Clean, real wood smoke, two fans add convection which cooks significantly quicker and it is an absolute bark making machine.
That being said, unfortuntaly I am moving from South Eastern region of PA to coastal SoCal. This move is not by preference, but to support family.
As you know, SoCal is dry, houses near the coast are close. We bought a home in a 55 & over. Not sure the stick burner will fly there.
If I have to replace it w/ a pellet cooker, I want to have some background info on what to look for. Based upon retirement and big jump in cost of living in coastal SoCal, I'll need to limit the expenditure. I will probably start by looking for used units.
Please school me on pellet cookers. What should I look for and what should I avoid? I do think I need bells and whistles, though cooking temp would sure be nice to know and control. I certainly do not need WiFi.
What do I need to know?
Respectfully,
JD