I like posole and chicken tortilla soup. At times I'm baffled on which one to make and one day I said fark it and why don't I sort of mix it. That's what I've been doing since.
Pulled chicken that was simmered in water, broth, thinly sliced garlic and oregano
New Mexico chili (any other dry chili) pods that were gutted and placed in hot water to soak. Afterward blended with some of it's liquid, garlic, 1/4 onion and salt.
Skimmed the broth that the chicken was simmered in and added, the blended chili, pulled chicken, corn, hominy and added more salt to taste.
While simmering half hour I prepped the sides/toppings. Also minced chipotle peppers and added sour cream as a topping.
Ready to eat :becky:
Some randoms pron shots
Pulled chicken that was simmered in water, broth, thinly sliced garlic and oregano
New Mexico chili (any other dry chili) pods that were gutted and placed in hot water to soak. Afterward blended with some of it's liquid, garlic, 1/4 onion and salt.
Skimmed the broth that the chicken was simmered in and added, the blended chili, pulled chicken, corn, hominy and added more salt to taste.
While simmering half hour I prepped the sides/toppings. Also minced chipotle peppers and added sour cream as a topping.
Ready to eat :becky:
Some randoms pron shots