Porterhouse-TD style

[ssv3]

Hope everyone is having a great Saturday. No complaints here other than the heat but wasn't too bad.

Off to the cook....

Porterhouse and a T-bone cook but I'll mainly focus on the big boy. :mrgreen:

Cow Lick dusted

On to the Jumbo Joe. The T is dusted with Montreal steak

Portobello mushrooms going on the gasser EVOO'd, S&P'd

Put on some teeny tiny taters to get roasted as well

She's cruising about 325*

It's Beer O' Clock

While all is going I roasted some garlic

Made a roasted garlic mixture with EVOO, S&P

Seared before coming off

Plated with spring mix salad, tiny taters and Machego/Bergenost topped Portobello

Close ups

Literally Holy Cow!!:shock:

Portobello to die for

It was good :becky:

 

[Enrico Brandizzi]

The last "empty plate" pic tells everything.

 

[ssv3]

The last "empty plate" pic tells everything.

Thank you Enrico!

 

[Ertothel]

Wow, Sako! You may just have convinced me to enter my planned T cook in the Noob throwdown. That's both humbling and inspirational.

 

[ssv3]

Wow, Sako! You may just have convinced me to enter my planned T cook in the Noob throwdown. That's both humbling and inspirational.

Thanks Ertothel! Please do. I figure I have to make dinner so may as well snap a few pic of the process.

 

[THoey1963]

Damn fine looking food. I love shrooms, I am going to have to try that one day. Only thing missing from the clean plate pit was a piece of bread to sop up the juices.

 

[ssv3]

Damn fine looking food. I love shrooms, I am going to have to try that one day. Only thing missing from the clean plate pit was a piece of bread to sop up the juices.

Thanks Terry!! Oh, you have to give the Portobello with cheese a try. Crazy good and up there with the steak.

There was bread to sop up all that goodness but no room. LOL

 

[Roguejim]

I'd almost move to L.A. for that! Almost...

 

[MisterChrister]

I'd fark that up seven ways from Sunday!

 

[ssv3]

I'd fark that up seven ways from Sunday!

Dude ! That cracked me up. ound:

Thanks Chris!

 

[Hoss]

D.P. Rubs are BOSS! Yummy lookin steak.

 

[mattmountz94]

I still see the greens left on your plate :-D Awesome looking plate of food! I want that mushroom in my belly right now

 

[4ever3]

WOW that plate looks fantastic!!!

 

[AussieMatt]

Looks great Sako!

We do portabellas as well, but we top with soy sauce and crumbled blue cheese.

 

[AClarke44]

Man that all looks great! Nice job! :thumb:

 

[cholloway]

Excellent work!

 

[northeast bbqer]

Beautiful Sako! I would have eaten that bone clean too.

 

[ssv3]

I still see the greens left on your plate :-D Awesome looking plate of food! I want that mushroom in my belly right now

Thanks Matt!

Lol, I was to full to eat the salad at the end. :biggrin1: Mushroom was killer for sure.

 

[Bob C Cue]

Everything looks great including the Hef!

 

[Smoke Dawg]

You got me licking the monitor on that one!

Cooked perfectly!