Porterhouse Feast (Pr0n Heavy)!

[Big George's BBQ]

That money shot is a killer I keep telling my wife I want to try it that way HJow long was the steak on the coals for

 

[GC8]

That money shot is a killer I keep telling my wife I want to try it that way HJow long was the steak on the coals for

Just do what I did and don't tell her :mrgreen:

It was on the coals for maybe 4-5 minutes? I don't really go by time, more by feel.

 

[malibulvr]

Wow, great looking steak. I never thought about putting the steak directly on the coals, now I have something to try!

 

[BobM]

Great looking cook and pr0n, nice job! :thumb:

 

[John Bowen]

Good Meat - Good Dog - what more could a man want!

 

[Thermal Mass]

Awesome job! Way to keep you buddy happy too.:-D

I no longer wrap my spuds, just EVOO S&P and on they go...

Bluesman would be proud of your caveman style.:thumb:

 

[NeilH]

Cant believe you did that dog that way. :loco:

 

[napp37]

Absolutely beautiful. I am a big fan of the Greek seasoning. I use it on beef, pork, and chicken. It is refreshing to see a steak that has been pulled off the fire in time to save it's life. I really hate to follow a thread to the money shot only to see beef overcooked to a pale pink or gray color. :clap:

 

[Fake Farmer]

That is one hell of a Porterhouse! Well done, sir.