Pork Turn in thoughts

[QueTPiesBBQ]

What do most people like to turn in for their pork entry. Chopped, sliced, or pulled?

 

[scubapudgy]

Pulled

 

[Sledneck]

chunked

 

[BBQ_Mayor]

Yes.

 

[HeSmellsLikeSmoke]

It differs in different regions.

 

[Double D's BBQ]

All of the above at the same contest

 

[Bentley]

I like chunks, but they sure seem to be hit and miss in CA.

 

[Jacked UP BBQ]

this is the first time I tried all and I did terrible

 

[bayoustylebbq]

Jeff_in_KC has a great presentation for pork... Maybe we can talk him into sharing it. He turns his pork in, 3 ways... I turn my pork 2 ways. Sliced money muscle on both side and then chunked down the middle. I would post a pic, but I don't have any on my computer at this time, Sorry!

 

[Sledneck]

2nd place pork

 

[Smokin' Joe]

Mine look very similar to Sled's...unsauced thumb sized chunks with a little extra rub sprinkled on and some sauce on the bark only.

 

[Finney]

 

[U2CANQUE]

and which contest was that one Finney?

 

[Finney]

Kings Mountain, NC 04/2009

 

[U2CANQUE]

that is what I thought.....nice!!

 

[smoke showin']

we don't use that green stuff down here , try all three make sure you use bark ,but we don't slice it either

 

[QN]

You know, as a judge, I don't care what you put in the box; slices, pulled, chunks, chopped, or whatever. If I look at the MEAT and think, damn that looks good! I can't wait to get that in my mouth, then it is a 9 for appearance. The rest depends on how it tastes and how the tenderness is.

 

[U2CANQUE]

Thanks QN......now,. if we can just figure out how to get "If I look at the MEAT and think, damn that looks good" into your church bulletin....now, that would be funny.....:biggrin: