Pork tenderloin

[Cliff H.]

Need some help on a tenderloin. One of the bigger ones.

Internal temp ?

Seasoning ?

Very little time to marinate if any .

Thanks people.

 

[BobM]

I use my regular pork rub and cook to 145F internal. Glaze with apple sauce and honey. Let it rest for 1/2 hour or so.

Sent from my Android phone.

 

[IamMadMan]

Need some help on a tenderloin. One of the bigger ones.

Internal temp ?

Seasoning ?

Very little time to marinate if any .

Thanks people.

You say "tenderloin" but refer to it as a large one. Are you sure your not referring to a loin? If you are treat it like a pork chop, not well marbled and denser meat.

Use a hot and fast approach and brine it for moisture if you have time.

.

 

[buccaneer]

^^^ is right!